Recipe Corner: Spiced Carrot Soup

Recipe Corner: Spiced Carrot Soup

RECIPE CORNER: SPICED CARROT SOUP 2 tablespoons olive oil1 cup chopped yellow onion1 pound large carrots, peeled, cut into 1/2-inch dice (about 2 2/3 cups)2 1/2 cups chicken or vegetable broth1 1/2 teaspoons ground cumin1 teaspoon ground turmeric1/2 teaspoon...
Recipe Corner: Blueberry Pancakes

Recipe Corner: Blueberry Pancakes

1/2 cup buck wheat flour1/2 cup whole wheat pastry flour2 teaspoons flaxseed meal1 tsp baking powderpinch of sea salt1 cup of rice milk1 cup of fresh blueberries1-2 tsp’s safflower oil for skilletwarmed maple syrup for drizzling Combine flours, flaxseed meal, baking...
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